Tour the 30-acre UCSC organic farm, where students grow fruits and vegetables for campus food pantries, produce pop-ups and the Cowell Coffee Shop. During this time of year there are tomatoes, squash, kale, beans, carrots, beets, apples, strawberries, and more! Participants can sample some of these fruits and veggies. This event is part of Harvest Week for UCSC students. Sign up>>