Dining for Farmers Dinner Series: Ristorante Avanti

Support the UCSC Farm & Garden Apprenticeship training program's work by enjoying a meal at some favorite local restaurants as part of the Dining for Farmers dinner series, taking place August through October, 2017. The series helps celebrate the UCSC Farm & Garden's 50th Anniversary, and menus will feature produce from the UCSC Farm & Garden as part of the restaurant's regular meal service. Invite your friends to join you!

On Wednesday, August 23, Ristorante Avanti will donate a portion of the evening's proceeds to support organic farmer and gardener training at UC Santa Cruz.

Wednesday, August 23, 2017 at 5:00pm




This benefit event is a regular part of the restaurant's meal service; no special admission is required beyond the regular meal cost.

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