Faculty & Staff Wellness Program: Seeds, Beans, and Grains

How much do you know about seeds? Although you may not have stopped to think about it, we live in a world of seeds- from our morning coffee, to the slice of toast with breakfast, to the cotton clothes we wear and the piece of chocolate we had for dessert, seeds supply us all day long.
Seeds (as well as beans and grains) can be an important source of nutrition. Come to this class to learn the benefits, how to soak them, and the point of sprouting.

This workshop will be presented by Madia Jamgochian. Madia graduated from Bauman College of Holistic Nutrition in 2013 after completing her BA in Environmental Studies and Exercise Sports Science at UCSB. Shortly after, she started her personal consulting business My Healing Habits. She enjoys educating on how to heal inflammatory and autoimmune conditions, and believes in the food-as-medicine approach.

The Faculty & Staff Wellness Program is funded by Be Smart About Safety

RSVP by emailing Jessica Bulleri, Wellness Coordinator in the Office of Risk Services, at jbulleri@ucsc.edu

Thursday, October 24, 2019 at 11:00am to 12:00pm

Bay Tree Conference Center, Cervantes & Velasquez Room

Event Type

Lectures & Presentations

Invited Audience

Faculty & Staff


Health & Wellness



Google Calendar iCal Outlook

Recent Activity