Fermentation Workshop with Brooks Schmitt

*This workshop is full! Email agroecology@ucsc.edu to be added to the waitlist.*

Get a hands-on lesson in fermenting and preserving the harvest with Brooks Schmitt, Cowell Coffee Shop food supervisor and food processing expert. With instruction from Brooks, you will make your own kimchi and sauerkraut to take home. Participants will also have the opportunity to harvest persimmons to process into hoshigaki. 

The workshop will be held at the Farm Center on the UCSC Farm. Space is limited. Friends of the UCSC Farm & Garden members get 10% off workshop cost. Email agroecology@ucsc.edu with questions or accomodation requests.

Saturday, December 3 at 10:00am to 1:00pm

UCSC Farm
Farm Road, Santa Cruz, California 95064

Invited Audience

Alumni, Faculty & Staff, Students, Prospective Students, General Public, Graduate Students

Topics

Health & Wellness

Cost

$50 (includes $15 materials fee)

Group
Center for Agroecology, Social Sciences Division
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