Fifth Annual Farm to Fork Benefit Dinner

Celebrate the UC Santa Cruz Farm Apprenticeship Program at the fifth annual Farm to Fork Benefit Dinner, followed by the opening of the historic Cowell Ranch Hay Barn!

Enjoy a delicious, organic meal of locally sourced meats and produce prepared by Amy Padilla (apprenticeship alumna) and Heidi Schlecht of Feel Good Foods.

After dinner, we will throw open the barn doors and celebrate the renovated hay barn. A pie potluck, lively music, and dancing will follow. Please join us!

DetailsYour day begins with at 3:00 with a sparkling wine and appetizer reception at the Farm and Garden, followed by tours of the fields. 4:30 procession to the Cowell Ranch Haybarn for dinner among friends at our long table. Free Parking is available in Lot 115 and 116 just off Coolidge Drive.

Saturday, September 12, 2015 at 3:30pm

Website

http://farmtofork.ucsc.edu

Cost

This event will sell out. Buy your tickets today!

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