Bookshop Santa Cruz presents: Sean Brock, South

Bookshop Santa Cruz is thrilled to welcome award-winning chef, restaurateur, and author Sean Brock for an event celebrating his new cookbook, South: Essential Recipes and New Explorations. Brock will be in conversation with Tanya Holland, executive chef and owner of Brown Sugar Kitchen in Oakland and San Francisco's Ferry Building, and author of Brown Sugar Kitchen. Their discussion will be followed by a Q & A and book signing. This event is co-sponsored by the Center for Agroecology and Sustainable Food Systems at UC Santa Cruz and will take place at the Cowell Ranch Hay Barn on the UC Santa Cruz campus.

TICKET PACKAGES: Ticket packages are $45 and include one ticket for entry to the event and one copy of South: Essential Recipes and New ExplorationsPurchase tickets below. Additonal copies of South, as well as Sean Brock's previous book Heritage, and Tanya Holland's cookbook Brown Sugar Kitchen, will be available for purchase at Bookshop Santa Cruz, and at the event.

Visit https://www.bookshopsantacruz.com/seanbrock for more information.

Limited parking will be available in lots 115, 116, and 122. ADA parking will be available in the Hay Barn parking lot. Attendees are encouraged to carpool.

Monday, November 11 at 7:00pm

Hay Barn
1008 Ranch View Road, Santa Cruz, California 95064

Invited Audience

General Public

Topics

Arts & Culture

Website

https://www.bookshopsantacruz.com/sea...

Cost

$45

Group
Center for Agroecology and Sustainable Food Systems, Social Sciences Division
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Event Registration Required

This event requires registration.